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The cost of a thanksgiving meal dropped in 2020 as fewer people gathered for meals due to covid-19, but quickly spiked from inflation

 

This chart depicts the cost of a Thanksgiving meal from 1986 all the way to 2022. The cost of the meal in 1986 was just $28.74. This cost increased until around 2011 to $49.20 where it saw a plateau until 2020, the year the COVID-19 pandemic began. Prices fell this year to $46.90 as fewer families were coming together in order to avoid spreading the virus. But, following the increased stimulus, supply chain disruptions and labor shortages, prices began to sharply increase. By 2022 the cost of a Thanksgiving meal had increased to $64.05.

 

Here are the exact total costs from Thanksgiving Dinner Cost Survey from 1986 to 2022:

 

  • 1986, $28.74
  • 1987, $24.51
  • 1988, $26.61
  • 1989, $24.70
  • 1990, $28.85
  • 1991, $25.95
  • 1992, $26.39
  • 1993, $27.49
  • 1994, $28.40
  • 1995, $29.64
  • 1996, $31.66
  • 1997, $31.75
  • 1998, $33.09
  • 1999, $33.83
  • 2000, $32.37
  • 2001, $35.04
  • 2002, $34.56
  • 2003, $36.28
  • 2004, $35.68
  • 2005, $36.78
  • 2006, $38.10
  • 2007, $42.26
  • 2008, $44.61
  • 2009, $42.91
  • 2010, $43.47
  • 2011, $49.20
  • 2012, $49.48
  • 2013, $49.04
  • 2014, $49.41
  • 2015, $50.11
  • 2016, $49.87
  • 2017, $49.12
  • 2018, $48.90
  • 2019, $48.91
  • 2020, $46.90
  • 2021, $53.31
  • 2022, $64.05
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This chart depicts the percent increase in prices by 2022 for the most common Thanksgiving meal items since just before the pandemic in 2019.

 

  • 16-pound turkey: +39%
  • 2 frozen pie crusts: +46%
  • 30-ounce can of pumpkin pie mix: +29% 
  • Misc. Ingredients: +28%
  • Half-pint of whipping cream: +7.7%
  • 1 dozen dinner rolls: +49%
  • 12-ounce bag of fresh cranberries: -3.4% 
  • 1 gallon of whole milk: +24%
  • 1 pound of frozen peas: +28%
  • 3 pounds of sweet potatoes: +5.6%
  • 1-pound veggie tray (carrots & celery): +11% 
  • 14-ounce bag of cubed stuffing mix: +45% 
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Investing Essentials The cost of a Thanksgiving meal over time

The Know Editors

J.P. Morgan Wealth Management

Updated Nov 20, 2023 |
3 min read
  • The average cost of a classic Thanksgiving meal has risen over the years, jumping more than 30% since 2019.
  • There are many reasons for the elevated costs, including increased stimulus, supply chain disruptions, labor shortages and high demand.
  • You can save on your Thanksgiving meal by taking advantage of deals and coupons online and at your local grocery store.

Thanksgiving is just around the corner which means friends and family will soon gather around the table to give thanks and gorge on turkey, stuffing and all the other fixings. The cost of Thanksgiving has always seen a slow and steady increase over time as inflation has remained relatively consistent. Between 1986 and 2020, the year the COVID-19 pandemic began, the cost of a Thanksgiving meal has increased by over 63%.

 

But ever since the COVID-19 pandemic, the cost of this time-honored tradition has skyrocketed.

Cost of a Thanksgiving meal over time

This line graph depicts the cost of a Thanksgiving meal from 1986 all the way to 2022.
Source: American Farm Bureau Federation, “ Thanksgiving Dinner Cost Survey, 1986-2022.” (2022)
See expandable image , opens new browser window | Show text version, opens overlay

Pre-pandemic food costs

Before the pandemic, food prices were relatively predictable. In November 2019, a classic Thanksgiving dinner for a family of 10 cost $48.91, according to the Farm Bureau. That’s less than $5 per person. 

 

Here are the average 2019 prices of grocery items commonly included in a Thanksgiving meal:

 

  • 16-pound turkey: $20.80
  • 2 frozen pie crusts: $2.52
  • 30-ounce can of pumpkin pie mix: $3.32 
  • Half-pint of whipping cream: $2.08
  • 1 dozen dinner rolls: $2.50
  • 12-ounce bag of fresh cranberries: $2.66 
  • 1 gallon of whole milk: $3.10
  • 1 pound of frozen peas: $1.49
  • 3 pounds of sweet potatoes: $3.75
  • 1-pound veggie tray (carrots & celery): $0.79
  • 14-ounce bag of cubed stuffing mix: $2.681

 

The next year, during the height of the pandemic, the price to prepare a Thanksgiving meal fell 2.2% to $46.90. People were abstaining from large social gatherings, staying home and skipping the normal feasts. Facing diminished demand, food costs actually decreased.2

Food prices soar

Those low pandemic prices did not last long. As the world struggled through COVID-19, new problems surfaced, including supply chain breakdowns and rising input costs. Ports were backed up, and a labor shortage and COVID-related shutdowns delayed manufacturing, sending prices soaring.

 

Inflation hit a 40-year high in June 2022. Food and gas prices were big drivers of this upward trend. Even today, as inflation starts to cool, food prices remain elevated.3

 

In 2021, the average cost for a classic Thanksgiving feast for 10 increased by 14% to $53.31. In 2022, it jumped an additional 20% to $64.05 or just under $6.50 per person. Since 2019, Thanksgiving dinner is up over 30%.4

Cost of Thanksgiving meal items through the COVID-19 pandemic

This line graph depicts the percent increase in prices for the most common Thanksgiving meal items since just before the pandemic in 2019.
Source: American Farm Bureau Federation, “ Thanksgiving Dinner Cost Survey, 1986-2022.” (2022)
See expandable image , opens new browser window | Show text version, opens overlay

How to Save

Despite the hefty current price tag on Thanksgiving meals, there are ways to save.

 

Select grocery stores across the United States will reward loyalty members with a free turkey when they spend a specified amount of money. In some cases you have to sign up for their free membership programs; in others, just show the receipt. Ask at your local grocery store to see if it offers this promotion. Some chains are even offering to remove inflation and provide lower prices than the year prior.5

 

Clipping coupons and choosing store brands are a couple more tried-and-true ways to save. And consider planning your meal in advance to take advantage of seasonal produce sales.

Bottom line

Ever since the pandemic, prices for everything have been soaring. And though we have essentially emerged from the pandemic, inflation has remained sticky and prices have held at much higher levels than before the pandemic. That’s particularly true of food and the traditional Thanksgiving meal, but with a little planning and strategizing, you can still save.

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The Know Editors

J.P. Morgan Wealth Management

At J.P. Morgan Wealth Management, we have a diverse team of editors and writers from different backgrounds, age groups and investing expertise. When looking across our broad span of topics and articles, it’s often easy to pinpoint one si ...More

At J.P. Morgan Wealth Management, we have a diverse team of editors and writers from different backgrounds, age groups and investing expertise. When looking across our broad span of topics and articles, it’s often easy to pinpoint one single author or editor. But, in reality, there is an entire editorial team that champions our work and creates digestible content so our audience can make more informed decisions about their financial futures. 

 

With so many folks making an impact across all of our content, it only makes sense to wholly showcase our content and editorial team for their various contributions.

 

Danica Ashruff is a Video Producer and member of the editorial staff for J.P Morgan Wealth Management. Read more.

 

Andrew Berry previously worked as an intranet editor for the firm’s Corporate Communications team. Read more.

 

Sofija Bulic is a member of the J.P. Morgan Wealth Management editorial staff, heading the Content Product team. Read more.

 

Seth Carlson was a marketing professional at Mercy University in New York prior to joining J.P. Morgan Wealth Management. Read more.

 

Elana Duré was a markets writer for Investopedia prior to joining J.P. Morgan Wealth Management. Read more.

 

Cristina Dwyer focuses on synthesizing J.P. Morgan’s economic and market views for clients and advisors. Read more.

 

Maxwell Guerra worked in content operations in the entertainment industry before becoming part of the editorial staff at J.P. Morgan Wealth Management. Read more.

 

Lindsey Hall is a Video Producer and member of the editorial staff for J.P Morgan Wealth Management. Read more.

 

China Llanos worked in public relations and social media at The Neibart Group, a financial PR agency, before joining J.P. Morgan Wealth Management. Read more.

 

Mary Mannion was previously an Analyst within the firm, where she worked in both Asset & Wealth Management and the Consumer & Community Bank. Read more.

 

Veronica Navarro oversaw Communications for Latin America and Canada for J.P. Morgan’s Investment Bank prior to her time at J.P. Morgan Wealth Management. She’s also worked in Spain, Belgium and the U.K. Read more.

 

Megan Werner has experience in content creation, web design, SEO, social media management and Chinese-to-English translation. Read more.

 

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Footnotes

  • 1

    American Farm Bureau Federation, “Thanksgiving Dinner Cost Survey.” (2020)

  • 2

    IBID

  • 3

    U.S. Bureau of Labor Statistics, “TED: The Economics Daily.” (July 2022)

  • 4

    American Farm Bureau Federation, “Farm Bureau Survey Shows Thanksgiving Dinner Cost Up 20%.” (November 2022)

  • 5

    Walmart, “Walmart Celebrates a Year of Saving Customers Money With Its Most Magical Holiday Season Yet.” (October 2023)

Disclosures

The views, opinions, estimates and strategies expressed herein constitutes the author's judgment based on current market conditions and are subject to change without notice, and may differ from those expressed by other areas of J.P. Morgan. This information in no way constitutes J.P. Morgan Resea...

Read more disclosures about this article

The views, opinions, estimates and strategies expressed herein constitutes the author's judgment based on current market conditions and are subject to change without notice, and may differ from those expressed by other areas of J.P. Morgan. This information in no way constitutes J.P. Morgan Research and should not be treated as such. You should carefully consider your needs and objectives before making any decisions. For additional guidance on how this information should be applied to your situation, you should consult your advisor.

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